fermented milk
食品词典中的关于fermented milk的专业释义： | |
英文名称 | 中文名称 |
| fermented milk | 发酵乳 |
| fermented milk drink | 发酵乳饮料，酸牛乳饮料 |
| fermented milk protein product | 发酵乳蛋白制品 |
| fermented milk | 发酵牛奶 |
| fluid fermented milk | 液态发酵乳 |
| Fermented milks | 发酵乳 |
| fermented milk containing drink | 发酵型含乳饮料 |
| Flavored fermented milk | 风味发酵乳 乳粉 |
| Ready-to-eat desserts with milk as main ingredient or their preparations (excluding the ice cream and flavored fermented milk) | 以乳为主要配料的即食风味食品或其预制产品(不包括冰淇淋和风味发酵乳) |
| Fermented milk | 发酵乳 |
| 该词汇出现于：GB 19302-2010 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-3650.html | |
| Fermented milk | 发酵乳 |
参考词典中fermented milk的常规释义：
基本释义
- 发酵奶，发酵牛奶
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